Menu

23) Sauté di Vongole
Clams tossed with garlic, white wine, parsley, and olive oil

65) Zuppa di Cozze
Mussels with garlic, black pepper in tomato sauce

21) Insalata Tricolore (V)
Lettuce, tomato, ricotta cheese and avocado with lemon and olive oil dressing     

66) Insalata Ricca
Lettuce, rocket salad, tuna flakes,cherry tomato and olives 

22) Carpaccio Napoletano
Fresh slice beef on a bed of salad with ricotta cheese and mushrooms

20) Caprese (V)
Fresh tomato and cheese with black olives, basil and extra virgin olive oil

24) Bruschetta or Garlic Bread (V)                        
(Per slice)

8) Focaccia Bianca (V)
Pizza bread with garlic, olive oil, oregano

28) Creamy Mushroom Soup (V) 

27) Bruschetta Funghi
Bruschetta with gorgonzola cheese and mushroom

19) Insalata Ortolana
Mix salad, fresh mozzarella cheese, olives, Sundry tomatoes and artichokes